Cellar beer

This beer style, which is only more widespread in the Franconian region, can certainly be described as a niche. The designations differ according to region, so there ar... Mehr erfahren

Read more
Read less

Aktien Zwick'l

AKTIEN Zwick'l is the classic of the Bayreuth beer brewery AG
€2,20

Alt-Bamberg Zwickl

The natural and sweet!
€1,90

Aufsesser Zwickl

Dull and amber... a feast for the eyes!
€2,00

Bamberger Kellerbier

Kellerbier of the monastery brewery
€2,10

Frauendorfer Premium Landbier

Spicy, full-bodied, typically Franconian
€2,00

Frauendorfer Vollbier

Bright chestnut colour with fine-pored foam
€2,00

Göller - Kaiser Heinrich Urstoff

The beer was named after Emperor Heinrich II, who represented the archbishopric of Bamberg.
€2,00

Göller Kellerbier

Unfiltered cellar beer with natural yeast
€2,00

Günther Lagerbier Bernstein

Bottom-fermented, amber-coloured full beer
€2,00

Haberstumpf Kellerkrönla

A naturally cloudy beer bottled from ecologically controlled raw materials
€2,30

Hallerndorfer Hausbräu

according to the recipe of 1422, fresh, tasty and savoury
€2,10

Hartmann Felsenkeller

...with a shot of whiskey malt
€2,00

Hetzelsdorfer Vollbier

Very tasty, slightly sweetish - malty full beer.
€1,90

Hübner Vollbier

also known as "Otto beer"
€1,90

Hütten Zoigl

Noble taste due to long ripening time
€2,00

Hütten Zwickl

Unfiltered cellar beer from the best raw materials
€2,00

Klosterbrauerei Kemnath Märzen

Mature beer with strong original wort
€2,00

Klosterbrauerei Kemnath Zoigl

Naturally cloudy, fresh, yeasty taste.
€2,00

Krug Ur-Stoff

Slightly cloudy, golden yellow strong cellar beer with a very stable head.
€1,90

This beer style, which is only more widespread in the Franconian region, can certainly be described as a niche. The designations differ according to region, so there are varieties that are called cellar beer and gusset as well as Zoigl. The origin of the name "Zwickel" can be traced back to the so-called "Zwickelhahn", from which the master brewer took samples before filtration to check the quality and composition of his young beer. This beer sampling, which was originally only part of the quality control, is the origin of the gusset. Characteristically, this variety can generally be described as light, bottom-fermented, unfiltered and thus amber-coloured beer, with a balanced taste often accompanied by fruity notes such as apples and pears. Since the Zwickelbier is not filtered, it always has a natural turbidity. Not only does it look more drinkable, the components dissolved from hops and malt also contain valuable amino acids and vitamins, giving the Kellerbier its reputation as a "healthy beer".

Read more
Read less
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »