TÄGLICHER VERSAND auch Samstags
BIS ZU 20 FLASCHEN pro Paket
KEINE PORTOKOSTEN bereits ab 69 Euro

Cellar beer

Full-bodied, spicy and tapped as if fresh from the barrel or tank - that's the taste of Kellerbier. A typical Franconian beer speciality, of which there is more in Fran... Mehr erfahren

Read more
Read less

Aktien Zwick'l

AKTIEN Zwick'l is the classic of the Bayreuth beer brewery AG
€2,20

Alt-Bamberg Zwickl

The natural and sweet!
€1,90

Aufsesser Märzen

Malt accentuated and full-bodied!
€2,00

Aufsesser Zwickl

Dull and amber... a feast for the eyes!
€2,00

Bamberger Kellerbier

Kellerbier of the monastery brewery
€2,10

Frauendorfer Naturtrüb

Spicy, full-bodied, typically Franconian
€2,10

Frauendorfer Premium Landbier

Spicy, full-bodied, typically Franconian
€2,00

Frauendorfer Vollbier

Bright chestnut colour with fine-pored foam
€2,00

Göller - Kaiser Heinrich Urstoff

The beer was named after Emperor Heinrich II, who represented the archbishopric of Bamberg.
€2,00

Göller Kellerbier

Unfiltered cellar beer with natural yeast
€2,00

Haberstumpf Kellerkrönla

A naturally cloudy beer bottled from ecologically controlled raw materials
€2,30

Hallerndorfer Hausbräu

according to the recipe of 1422, fresh, tasty and savoury
€2,10

Hartmann Felsenkeller

...with a shot of whiskey malt
€2,00

Hetzelsdorfer Vollbier

Very tasty, slightly sweetish - malty full beer.
€1,90

Hübner Vollbier

also known as "Otto beer"
€1,90

Hütten Zoigl

Noble taste due to long ripening time
€2,00

Hütten Zwickl

Unfiltered cellar beer from the best raw materials
€2,00

Klosterbrauerei Kemnath Märzen

Mature beer with strong original wort
€2,00

Klosterbrauerei Kemnath Zoigl

Naturally cloudy, fresh, yeasty taste.
€2,00

Full-bodied, spicy and tapped as if fresh from the barrel or tank - that's the taste of Kellerbier. A typical Franconian beer speciality, of which there is more in Franconia felt, than one can drink in life. Kellerbier is a bottom-fermented full beer, often brewed with regional raw materials and in organic quality. Only with few cellar beers this is also on the label. After all, Franconia has committed itself to the purity law, which guarantees quality. Cellar beer usually has an alcohol content of about 4.6 to 5.5 percent, the original wort is between 11.6 and 13.0 percent. The colour varies from cellar beer to cellar beer: from reddish-pale to red-brown to dark amber. There are also differences in taste: sometimes it tastes more hoppy, sometimes more malty. What all Franconian cellar beers have in common is a fine bitter note and: its natural cloudiness. The beer is not filtered before bottling. All cloudy substances that are created during mashing and fermentation remain in the brew. This not only makes the Kellerbier wonderfully drinkable, it also retains many important nutrients. Not least therefore the reputation precedes the cellar beer in Franconia to be particularly compatible and "healthy".

Zwickel and Zoigl

In some Franconian regions, the cellar beer is also often called "Zwickel", "Zwickl" or "Zoigl". The cellar beer owes these synonyms to the so-called "Zwickelhahn". Brewers used to take samples of the beer before filtration to check its quality. And because the cellar beer still tastes like freshly tapped in the cellar, we Franconians like to call it "Zwickl". By the way: The Zwickelhahn is still in use in many home breweries today - according to old brewing tradition.

Winery beer tastes particularly good with these dishes

Kellerbier goes best with a hearty roast with a dark sauce, with poultry dishes, with spicy cheese such as mountain cheese or munster cheese, with sweet treats such as nut and almond desserts and of course, like every Franconian beer: pure, i.e. without anything.

Read more
Read less
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
TÄGLICHER VERSAND auch Samstags
BIS ZU 20 FLASCHEN pro Paket
KEINE PORTOKOSTEN bereits ab 69 Euro