smoked beer

The reason for the name "Rauchbier" is of course related to the smoky aroma which is achieved by the use of smoked malt. The smoke of the beech wood gives the aromatic characteristics to the malts used in this beer. The original firing with beech wood is still used today in some smoked beer breweries. It is a real lover's beer, as the smoky taste and the smoky olfactory note polarize. Smoked beers are not too tangy to push the special smoky character into the background. A certain residual sweetness or full-bodiedness as an additional contrast are in the foreground together with hop bitterness or hops aroma. This speciality is typical for Bamberg and perfectly rounds off well seasoned dishes with a distinctive taste, e.g. hearty snacks or strong cheese.

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Brauerei Spezial Rauchbier Lager

a sweet, mild smoked beer brewed with smoked malt from our o..
€2,20
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Unit price: €4,40 / Liter

Frauendorfer Rauchbier

Beautiful, slim character and a slightly tangy body
€2,00
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Unit price: €4,00 / Liter

Hartmann Felsentrunk

Spicy with a hint of smoke
€1,90
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Unit price: €3,80 / Liter

Hönig Posthörnla

Full-bodied with a slight smoky taste.
€1,90
* Incl. tax Excl. Shipping costs
Unit price: €3,80 / Liter

Schlenkerla Lager Hell

Without direct use of smoked malt with a subtle smoky taste
€2,00
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Unit price: €4,00 / Liter

Schlenkerla Rauchbier Märzen

The world-famous classic smoked beer from the Schlenkerla br..
€2,10
* Incl. tax Excl. Shipping costs
Unit price: €4,20 / Liter
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