smoked beer

The reason for the name "Rauchbier" is of course related to the smoky aroma which is achieved by the use of smoked malt. The smoke of the beech wood gives the aromatic ... Mehr erfahren

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Brauerei Spezial Rauchbier Lager

a sweet, mild smoked beer brewed with smoked malt from our own production
€2,30

Frauendorfer Rauchbier

Beautiful, slim character and a slightly tangy body
€2,10

Hallerndorfer Rauchbier

The Hallerndorfer smoked beer is an elegant speciality from Upper Franconia. With fine smoking notes.
€2,10

Hartmann Felsentrunk

Spicy with a hint of smoke
€2,00

Hönig Posthörnla

Full-bodied with a slight smoky taste.
€2,10

Schlenkerla Lager Hell

Without direct use of smoked malt with a subtle smoky taste
€2,10

Schlenkerla Rauchbier Märzen

The world-famous classic smoked beer from the Schlenkerla brewery in Bamberg
€2,10

Weiherer Rauch

The smoke beer of the Brauerei Kundmüller from Viereth-Trunstadt near Bamberg
€2,10

The reason for the name "Rauchbier" is of course related to the smoky aroma which is achieved by the use of smoked malt. The smoke of the beech wood gives the aromatic characteristics to the malts used in this beer. The original firing with beech wood is still used today in some smoked beer breweries. It is a real lover's beer, as the smoky taste and the smoky olfactory note polarize. Smoked beers are not too tangy to push the special smoky character into the background. A certain residual sweetness or full-bodiedness as an additional contrast are in the foreground together with hop bitterness or hops aroma. This speciality is typical for Bamberg and perfectly rounds off well seasoned dishes with a distinctive taste, e.g. hearty snacks or strong cheese.

 

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