smoked beer

This typical Franconian beer speciality should be tasted by every beer lover at least once in his life. Then the decision has already been made: Either he loves beer with a smoky flavor, which... read more »
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Hönig Posthörnla Hönig Posthörnla
Bierfarbe:
Full-bodied with a light smoky flavor.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Schlenkerla Lager Hell Schlenkerla Lager Hell
Bierfarbe:
Without direct use of smoked malt with a subtle smoky flavor.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Schlenkerla Rauchbier Märzen Schlenkerla Rauchbier Märzen
Bierfarbe:
The world-famous classic smoked beer of the brewery Schlenkerla from Bamberg.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Brauerei Spezial Rauchbier Lager Brauerei Spezial Rauchbier Lager
Bierfarbe:
A drinkable, mild smoked beer brewed with smoked malt from our own production.
Content 0.5 Liter (€4.60 * / 1 Liter)
€2.30 * zzgl. Pfand
Brauerei Hetzel - Frauendorfer Rauchbier Frauendorfer Rauchbier
Bierfarbe:
Nice, lean character and a slightly tangy body.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Brauerei Rittmayer - Hallerndorfer Rauchbier Hallerndorfer Rauchbier
Bierfarbe:
Hallerndorfer Rauchbier is an elegant specialty from Upper Franconia.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Brauerei Kundmüller - Weiherer Rauchbier Weiherer Rauch
Bierfarbe:
The smoke beer of the Kundmüller brewery from Viereth-Trunstadt.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Klosterbräu Bamberg - Bamberger Rauchbier Bamberger Rauchbier
Bierfarbe:
The smoked beer of Bamberger Klosterbräu.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand
Schlenkerla Rauchbier Urbock Schlenkerla Smoke Beer Urbock
Bierfarbe:
This has everything a smoke beer and Bock beer lover would appreciate.
Content 0.5 Liter (€4.60 * / 1 Liter)
€2.30 * zzgl. Pfand
Staffelberg-Bräu - Querkerla Staffelberg Querkerla
Bierfarbe:
Chestnut in color, with a lush bouquet and light smoky flavor.
Content 0.5 Liter (€4.00 * / 1 Liter)
€2.00 * zzgl. Pfand
Meinel Bräu - Mephisto Meinel Mephisto
Bierfarbe:
Delicately smoky export of the traditional brewery from Hof.
Content 0.5 Liter (€4.42 * / 1 Liter)
€2.21 * zzgl. Pfand
Schlenkerla Hansla Alkoholarm Schlenkerla Hansla Low Alcohol
Bierfarbe:
Less smoky flavor and with only 1.2% alcohol a real treat.
Content 0.5 Liter (€4.20 * / 1 Liter)
€2.10 * zzgl. Pfand

smoked beer

This typical Franconian beer speciality should be tasted by every beer lover at least once in his life. Then the decision has already been made: Either he loves beer with a smoky flavor, which tastes like smoked ham, or not. Smoked beer usually has an original gravity of 13.5 percent, which corresponds to an alcohol content of around five percent. In addition to a dark, almost black-brown colour, Rauchbier has a slight bitter note and a spicy, slightly fruity taste. Strictly speaking, however, Rauchbier is not a type of beer in the classic sense. Nowadays, Rauchbier is available as Rauch-Lager, Rauchweizen or Rauch-Märzen, for example. By the way, Rauch-Märzen are the two world-famous Franconian Rauchbier representatives: The Bamberger Schlenkerla from the Heller brewery and the special from the traditional Bamberg brewery of the same name. Two or three Seidla of these beers can literally make you swerve.

So the smoky taste gets into the beer

Fränkisches Rauchbier is not only a very special beer, the smoke aroma at Hellers and im Spezial is still created according to an ancient tradition. The secret? Lies in the malt. It is kilned over an open beech wood fire. The smoke from the hardwood penetrates the malt before it mixes with the hops in the brew. Sounds simple? But it's not. On the contrary. This form of malting is real handwork, which not only takes a long time, but also requires the right feeling to ensure that the smoke aroma is balanced and not too intense in the end. Of course, today, smoke flavoured malt can also be produced industrially, with the addition of flavourings. In Bamberg and the surrounding area, where Rauchbier is mainly produced, they consciously rely on the ancient tradition, which makes Franconian Rauchbier something unique.

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