Smoked Beer

This typical Franconian beer speciality should be tasted by every beer lover at least once in his life. Then the decision has already been made: Either he loves beer with smoke flavor, which... read more »
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Schlenkerla Hansla Alkoholarm Schlenkerla Hansla Alkoholarm
Bierfarbe:
Unfiltered, mildly smoky and with less than 1.2% alcohol.
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Meinel Mephisto Meinel Mephisto
Bierfarbe:
The scent of roasted almonds, chestnuts and forest floor paired with a delicate barbecue note envelops the nose.
Content 0.5 Liter (€4.30 * / 1 Liter)
€2.15 * zzgl. Pfand
Staffelberg Querkerla Staffelberg Querkerla
Bierfarbe:
This Franconian Rauchbier comes in a beautiful robe. In the glass it presented itself with a lush, stable flower on a cloudy, chestnut brown beer.
Content 0.5 Liter (€3.90 * / 1 Liter)
€1.95 * zzgl. Pfand
Hartmann Felsentrunk Hartmann Felsentrunk
Bierfarbe:
Spicy with a hint of smoke
Content 0.5 Liter (€3.90 * / 1 Liter)
€1.95 * zzgl. Pfand
Brauerei Spezial Rauchbier Lager Brauerei Spezial Rauchbier Lager
Bierfarbe:
a sweet, mild smoked beer brewed with smoked malt from our own production
Content 0.5 Liter (€4.48 * / 1 Liter)
€2.24 * zzgl. Pfand
Schlenkerla Lager Hell Schlenkerla Lager Hell
Bierfarbe:
Without direct use of smoked malt with a subtle smoky taste
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Schlenkerla Rauchbier Märzen Schlenkerla Rauchbier Märzen
Bierfarbe:
The world-famous classic smoked beer from the Schlenkerla brewery in Bamberg
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Weiherer Rauch Weiherer Rauch
Bierfarbe:
The smoke beer of the Brauerei Kundmüller from Viereth-Trunstadt near Bamberg
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Hönig Posthörnla Hönig Posthörnla
Bierfarbe:
Full-bodied with a slight smoky taste.
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Hallerndorfer Rauchbier Hallerndorfer Rauchbier
Bierfarbe:
The Hallerndorfer smoked beer is an elegant speciality from Upper Franconia. With fine smoking notes.
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Frauendorfer Rauchbier Frauendorfer Rauchbier
Bierfarbe:
Beautiful, slim character and a slightly tangy body
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand
Bamberger Rauchbier Bamberger Rauchbier
Bierfarbe:
The smoked beer of Bamberger Klosterbräu
Content 0.5 Liter (€4.10 * / 1 Liter)
€2.05 * zzgl. Pfand

Smoked Beer

This typical Franconian beer speciality should be tasted by every beer lover at least once in his life. Then the decision has already been made: Either he loves beer with smoke flavor, which tastes like smoked ham, or not. Smoked beer usually has an original wort of 13.5 percent, which corresponds to an alcohol content of around five percent. In addition to a dark, almost black-brown colour, Rauchbier has a slight bitter note and a spicy, slightly fruity taste. Strictly speaking, however, Rauchbier is not a type of beer in the classic sense. Nowadays, Rauchbier is available, for example, as Rauch-Lager, Rauchweizen or Rauch-Märzen. Incidentally, Rauch-Märzen are the two world-famous Franconian smoked beer representatives: The Bamberger Schlenkerla from the Heller brewery and the special from the traditional Bamberg brewery of the same name. Two or three Seidla of these beers can literally make you swerve.

How the smoky taste gets into the beer

Franconian Rauchbier is not only a very special beer, the smoke aroma at Hellers and im Spezial is still created today according to an ancient tradition. The secret? Lies in the malt. It is kilned over an open beech wood fire. The smoke from the hardwood penetrates the malt before it mixes with the hops in the brew. Sounds simple? But it's not. On the contrary. This form of malting is real manual work, which not only takes a long time, but also requires the right feeling to ensure that the smoke aroma is finally balanced and not too intense. Of course, today, smoke flavoured malt can also be produced industrially, with the addition of flavourings. In Bamberg and the surrounding area, where Rauchbier is mainly produced, they consciously rely on the ancient tradition, which makes Franconian Rauchbier something unique.

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