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The nose enjoys pleasant banana aromas. Typical and characteristic of Gutmann wheat is a fine top-fermented yeast flower. The topping is mild, soft and harmonious before the pleasant fruitiness turns into a spicy taste...Gutmann Hefeweizen Hell is handcrafted and traditionally produced: The main fermentation takes place in open vats, then the wheat yeast matures in original bottle fermentation with lots of fresh yeast.
Web presence of the Gutmann brewery: https://brauerei-gutmann.de/