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The rock cellar beer from the Hartmann brewery in Franconian Switzerland is usually available from May to September. The small shot of whiskey malt gives it its special note. Description according to label: A naturally cloudy summer beer from the brewery and hereditary tavern with tradition, at the gateway to Franconian Switzerland. Rock spring water and a dash of whisky malt characterise this beer speciality. Sparkling, fresh and invigorating due to natural vital substances.
Web presence of the Hartmann Brewery: https://www.brauerei-hartmann.de/