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In the past, the last beer before summer was brewed in March because there was an increased risk of fire during beer boiling in the summer months and the beer had to be stored at temperatures below 10°C. The beer was then brewed in the summer months. In order to be able to enjoy beer nevertheless in the summer, the Märzen was brewed with increased original wort and thereby increased alcohol content and with stronger hopping. The speciality is brewed all year round with a strong original gravity.
Web presence of the Kemnath Brewery: https://www.klosterbrauerei-kemnath.de/