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Heinzlein Dunkel, a fresh beer made according to an ancient recipe. The brewmaster and head of Hellerbräu from Bamberg found the recipes for Heinzlein beers in the archives of his ancestors and brought them back to life. Not only the recipe but also the brewing process is very special. Part of the malt is roasted in a similar way to coffee when high heat is applied, developing unique roasted aromas. The result is a low-alcohol beer with a crisp, dark color that has a strongly pronounced hop aroma due to the ancient brewing technique. A perfect combination of craft brewing, proven recipes and an almost forgotten brewing technique. Be sure to try it!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
