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Brewed with raw materials from organic farming. Its aroma is slightly sparkling, sparkling, pithy, malty, body, reminiscent of forest honey, caramel and rye baguette. Kissed and interspersed with spicy, in the middle of the drink exploding organic aroma hops pearl. Perfectly served in a clay jug. Popular with soups, pasta, Franconian snacks. Tafelspitz, spicy roast, poultry. Spinach ricotta dumplings. Soft cheese, Camembert, Brie. Quiches, ossobuco alla millanese.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
