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The Kräussen Hell from the Kundmüller brewery is refined with young beer shortly before bottling. The master brewer calls this "Aufkräusen" in the trade, which also gives the beer its name. The result leaves nothing to be desired. A light beer that has a golden yellow and naturally cloudy appearance. The stable and compact flower does the rest and rounds off the picture. The taste of Kundmüller's Kräussen Hell is almost reminiscent of a Zwickel. The start is slightly malty-sweet and mild, and towards the middle it becomes spicy and hoppy. The brewed yeast comes into play with fruity notes, but remains subtle. The Kräussen Hell is and remains craftsmanship at the highest level. You have to try it! Did you know that Kräussen Hell is a solar beer? This label guarantees the environmentally friendly and resource-saving production at Kundmüller.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
